BE OUR GUEST
Create unique, quirky stationary your guests will never forget. HOT DEBATE TO E-VITE or NOT TO E-VITE? Since ours is the age of...
Wedding Favours
COOKIE MONSTER Ask your pastry chef to create cookie stacks that match your wedding cake. Or, if you are feeling industrious, just grab...
That Floral Feeling
Flowers have been used over the ages to express admiration, love and adornment. There’s something so captivating about a brightly...
Top 6 Wedding Trends
1. Dahlias are the new peony and vivid, dark, moody floral palettes will be the go-to for brides, lushly arranged in a selection of...
WINE TIME
We’re totally spoilt with a wide array of wines to choose from in South Africa. But with that, comes the conundrum of what to opt for. ...
SEASONAL SERVINGS
Spring Oh, what beauty and abundance! Baby veggies and roast lamb are popular main ideas, while dessert is a table full of mini desserts...
7 MENUS THAT DOUBLE AS RECEPTION DÉCOR
1. French loaf sleeve This clever design doubles as a menu and as a sleeve for your dinner roll. 2. Wine-bottle menu Up for a DIY...
TO DIY OR NOT TO DIY?
The date is set, the venue’s booked and it’s time to get started on the fun stuff. But as much as you’d like to think one YouTube...
IN YEARS GONE BY
You don't have to stick to the old-fashioned etiquette, but knowing who traditionally would pay for what may give you some idea of how to...
5 WEDDING-PLANNING PITFALLS TO SIDESTEP
1. NOT STICKING TO A BUDGET Planning a wedding spans a few months or more, so it can be difficult to keep track of every cent spent. ...
